Aloo Phulkopir Dalna

Name: Aloo Phulkopir Dalna
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 green chilies (or 2 teaspoon green chilies ); 2 inch ginger (or 7 grams ginger or 2 teaspoon); 3 to 4 teaspoon water (for grinding); 260 grams cauliflower (or 1 small to medium cauliflower or 2.5 to 2.75 cups cauliflower florets ); ½ teaspoon salt; enough hot water (for soaking cauliflower florets); 300 grams potatoes (or 2 cups chopped potatoes or 3 to 4 medium potatoes); 5 tablespoons mustard oil; 2 small to medium tej patta ((indian bay leaf)); ½ teaspoon cumin seeds; 150 grams tomatoes (or 2 medium tomatoes or ¾ cup finely chopped tomatoes); ¼ teaspoon turmeric powder; ½ teaspoon kashmiri red chilli powder; ½ teaspoon cumin powder; 2 teaspoons Coriander Powder; ½ cup water (to be added later); 1 teaspoon sugar; salt (as required); 1 teaspoon Ghee; 2 green cardamoms; 2 inch cinnamon (- if using cassia then use 1 inch); 3 to 4 cloves