Kanchipuram Idli

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (27)

  • for soaking and grinding:
  • ½ cup regular rice
  • ½ cup parboiled rice or idli rice
  • 1 cup water
  • ½ cup urad dal
  • 15 fenugreek seeds
  • 1 cup water
  • for grinding:
  • ½ cup water
  • ½ cup water
  • 1 teaspoon salt
  • other ingredients for kanchipuram idli:
  • 1 tablespoon chana dal
  • ¼ cup hot water
  • ¼ teaspoon ginger powder
  • salt
  • for tempering kanchipuram idli:
  • 1 tablespoon ghee
  • ½ teaspoon black pepper
  • ½ teaspoon cumin seeds
  • 8 to 10 cashews
  • 7 to 8 curry leaves
  • ⅛ teaspoon asafoetida
  • for steaming idli:
  • 2.5 cups water
  • some oil for greasing idli moulds or banana leaves
  • 1 banana leaf,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!