
Kanchipuram Idli
Ingredients (27)
- for soaking and grinding:
- ½ cup regular rice
- ½ cup parboiled rice or idli rice
- 1 cup water
- ½ cup urad dal
- 15 fenugreek seeds
- 1 cup water
- for grinding:
- ½ cup water
- ½ cup water
- 1 teaspoon salt
- other ingredients for kanchipuram idli:
- 1 tablespoon chana dal
- ¼ cup hot water
- ¼ teaspoon ginger powder
- salt
- for tempering kanchipuram idli:
- 1 tablespoon ghee
- ½ teaspoon black pepper
- ½ teaspoon cumin seeds
- 8 to 10 cashews
- 7 to 8 curry leaves
- ⅛ teaspoon asafoetida
- for steaming idli:
- 2.5 cups water
- some oil for greasing idli moulds or banana leaves
- 1 banana leaf,
Directions
Learn how to make this recipe at Dassana's Veg Recipes