Masala Puri
Ingredients (37)
- For cooking white peas:
- 250 grams dried white peas
- 2 cups water
- ¼ teaspoon salt
- ⅛ teaspoon turmeric powder
- For masala paste:
- 1 inch cinnamon
- 2 cloves
- 2 marathi moggu
- 1 to 2 mace strands
- 2 pinches nutmeg powder
- 1 tablespoon coriander seeds
- ½ teaspoon cumin seeds
- 1 tablespoon roasted chana dal
- 3 to 4 medium garlic cloves
- ½ inch ginger
- ½ cup chopped coriander leaves
- 1 to 2 green chilies
- ¼ cup fresh coconut
- ¼ cup cooked white peas
- ⅓ cup water
- For making peas gravy:
- 1 tablespoon oil
- ⅓ cup chopped onions
- ¼ teaspoon red chili powder
- 1 cup water
- 2 teaspoons sugar
- salt
- For assembling masala puri:
- 16 to 20 pani puri
- ⅓ cup finely chopped onions
- ⅓ cup finely chopped tomatoes
- ¼ cup finely chopped coriander leaves
- chaat masala
- lemon juice
- sweet tamarind chutney
- regular salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes