Masala Puri

Serves: 4 Save

Ingredients (37)

  • For cooking white peas:
  • 250 grams dried white peas
  • 2 cups water
  • ¼ teaspoon salt
  • ⅛ teaspoon turmeric powder
  • For masala paste:
  • 1 inch cinnamon
  • 2 cloves
  • 2 marathi moggu
  • 1 to 2 mace strands
  • 2 pinches nutmeg powder
  • 1 tablespoon coriander seeds
  • ½ teaspoon cumin seeds
  • 1 tablespoon roasted chana dal
  • 3 to 4 medium garlic cloves
  • ½ inch ginger
  • ½ cup chopped coriander leaves
  • 1 to 2 green chilies
  • ¼ cup fresh coconut
  • ¼ cup cooked white peas
  • ⅓ cup water
  • For making peas gravy:
  • 1 tablespoon oil
  • ⅓ cup chopped onions
  • ¼ teaspoon red chili powder
  • 1 cup water
  • 2 teaspoons sugar
  • salt
  • For assembling masala puri:
  • 16 to 20 pani puri
  • ⅓ cup finely chopped onions
  • ⅓ cup finely chopped tomatoes
  • ¼ cup finely chopped coriander leaves
  • chaat masala
  • lemon juice
  • sweet tamarind chutney
  • regular salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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