Fried Noodles

Name: Fried Noodles
Yield: 2 servings
Ingredients: Instant Noodles; Whole Wheat Udon Noodles; Hakka Noodles; Salt; Canola Oil; Peanut Oil; Corn Flour

Dassana's Veg Recipes

Serves: 2 Save

Ingredients (6)

100 grams noodles
3.5 cups water
½ teaspoon salt
¼ teaspoon oil
2 tablespoons corn flour
oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

65%

30%

Positive Nutrients

Protein

0.6g

1.2% DV

Dietary Fiber

0.5g

1.6% DV

Polyunsaturated Fat

27.4% DV

Monounsaturated Fat

13.4g

30.4% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.4% DV

Vitamin B12

0mcg

0% DV

Calcium

10.1mg

0.8% DV

Vitamin B6

0mg

2% DV

Magnesium

6.6mg

1.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

9.4mcg

2.4% DV

Vitamin A

0.4mcg

0% DV

Thiamin B1

0.1mg

8.7% DV

Riboflavin

0.1mg

4.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

20.1g

40.2% DV

Saturated Fat

1.6g

7.9% DV

Sodium

7,181.7mg

312.2% DV

Carbohydrates

25.4g

9.2% DV

Total Fat

21.3g

27.3% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Canola Oil
Salt

Fried Noodles

Ingredients (6)

Directions

Canola Oil

Salt

Sharing options