Singapore Fried Rice

Ingredients (26)

• for cooking rice:
• 1 cup basmati rice
• 4.5 cups water
• ½ teaspoon salt
• for stir frying:
• 3 tablespoons oil
• ½ tablespoon finely chopped garlic
• 2 to 3 dry red chilies
• ⅓ cup chopped spring onions
• ¾ cup finely chopped or shredded cabbage
• ½ cup finely chopped carrots
• ⅓ cup finely chopped capsicum
• ¼ cup finely chopped french beans
• 10 to 12 cashews
• ¼ teaspoon turmeric powder
• ¼ teaspoon kashmiri red chili powder
• ¼ teaspoon black pepper powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala powder
• ½ tablespoon soy sauce
• ½ tablespoon red chili sauce
• 2 tablespoons tomato ketchup
• ½ teaspoon rice vinegar
• salt
• 2 to 3 tablespoons chopped spring onion greens
• some chopped spring onion greens