Tapioca Curry

Ingredients (27)

• for cooking tapioca:
• 400 grams tapioca
• 2 cups water
• ½ teaspoon salt
• for coconut paste:
• ½ cup grated coconut
• ½ teaspoon tamarind
• ¼ to ⅓ cup water
• other ingredients for tapioca masala:
• 2 tablespoons coconut oil
• ½ teaspoon mustard seeds
• 1 inch cinnamon
• 2 green cardamoms
• 2 cloves
• 8 fenugreek seeds
• 1 to 2 dry red chilies
• ¼ cup sliced pearl onions
• 8 to 10 curry leaves
• 2 teaspoon finely chopped ginger
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ¼ teaspoon black pepper powder
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• 1 to 1.5 cups water
• salt
• 2 tablespoons chopped coriander leaves