Kamal Kakdi Kofta

Ingredients (27)

• to make kofta:
• 200 grams kamal kakdi
• 1.5 cups water
• 2 tablespoons water
• 1 cup besan
• 1 green chilli
• ½ teaspoon cumin seeds
• ¼ teaspoon red chilli powder
• ¼ teaspoon garam masala powder
• ¼ teaspoon coriander powder
• salt as required
• 1 pinch of asafoetida
• oil for deep frying,
• to make kamal kakdi kofta gravy:
• 235 grams tomatoes
• 120 grams onions
• 9 grams garlic
• enough water for blanching
• 4 tablespoons oil
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 1 pinch of asafoetida
• salt
• 2.5 cups water
• ¼ teaspoon garam masala powder
• 2 to 3 tablespoons chopped coriander leaves
• 2 tablespoons milk or cream