Mushroom Paneer

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (20)

  • for masala paste:
  • 2 tablespoons oil
  • 1 cup chopped onion
  • ¾ cup chopped tomatoes
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 2 tablespoons cashews
  • 3 to 4 tablespoons water
  • for gravy:
  • 1 tablespoon oil
  • 1 small to medium tej patta
  • ½ teaspoon shahjeera
  • 200 grams white button mushrooms
  • ¼ teaspoon kashmiri red chilli powder
  • ¼ teaspoon black pepper powder
  • 1 cup water
  • salt
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon kasuri methi
  • 200 grams paneer

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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