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Vazhaipoo Vadai
Ingredients (13)
- ½ cup chana dal
- enough water
- ¾ to 1 cup finely chopped banana flower
- 1 inch cinnamon
- ½ teaspoon fennel
- ¼ teaspoon whole black pepper
- 1 medium onion
- ½ inch ginger
- 1 to 2 green chilies
- 8 to 10 curry leaves
- 2 to 3 tablespoons chopped coriander leaves
- salt
- oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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