Adai Recipe | Adai Dosa

Ingredients (20)

• for soaking:
• ½ cup regular rice
• ¼ cup chana dal
• ¼ cup urad dal
• ¼ cup tuvar dal
• 2 dry red chilies
• 1.5 cups water
• for making adai batter:
• 1.5 teaspoons chopped ginger
• 1 generous pinch hing
• 1 chopped green chili
• ½ teaspoon cumin seeds
• ⅔ to ¾ cup water
• ⅓ cup finely chopped onions or pearl onions or shallots
• 2 teaspoons chopped curry leaves or 8 to 10 curry leaves
• ¼ cup chopped coriander leaves
• ¼ cups grated coconut
• other ingredients:
• salt
• oil