Adai Recipe | Adai Dosa

Serves: 3 Save

Ingredients (20)

  • for soaking:
  • ½ cup regular rice
  • ¼ cup chana dal
  • ¼ cup urad dal
  • ¼ cup tuvar dal
  • 2 dry red chilies
  • 1.5 cups water
  • for making adai batter:
  • 1.5 teaspoons chopped ginger
  • 1 generous pinch hing
  • 1 chopped green chili
  • ½ teaspoon cumin seeds
  • ⅔ to ¾ cup water
  • ⅓ cup finely chopped onions or pearl onions or shallots
  • 2 teaspoons chopped curry leaves or 8 to 10 curry leaves
  • ¼ cup chopped coriander leaves
  • ¼ cups grated coconut
  • other ingredients:
  • salt
  • oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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