
Veg Xacuti
Ingredients (37)
- for making xacuti masala:
- 1.5 tablespoons oil
- ⅓ cup chopped onions
- 1 teaspoon poppy seeds
- ¼ teaspoon black pepper
- 4 to 5 dry kashmiri red chilies
- ⅛ teaspoon fenugreek seeds
- 1 inch cinnamon
- 1 small piece stone flower
- ¼ teaspoon mustard seeds
- 3 green cardamoms
- 4 cloves
- 1 small mace
- 1 small star anise
- 1 tablespoons coriander seeds
- ½ teaspoon cumin seeds
- ½ teaspoon fennel seeds
- 1 cup grated fresh coconut
- 1 teaspoon tamarind
- ⅛ teaspoon nutmeg powder
- 2 green chilies
- 4 to 5 medium garlic cloves
- 1.5 inch ginger
- ⅓ cup chopped coriander leaves
- ⅓ to ½ cup water
- other ingredients for veg xacuti:
- 3 tablespoons oil
- ⅓ cup chopped onions
- ¼ teaspoon turmeric powder
- ¾ cup chopped potatoes
- ½ cup chopped carrots
- ⅓ cup chopped capsicum
- ⅓ cup green peas,
- ¼ cup chopped french beans
- 1.5 to 2 cups water
- salt
- 2 to 3 tablespoons chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes