Veg Xacuti
Ingredients (37)
- for making xacuti masala:
- 1.5 tablespoons oil
- ⅓ cup chopped onions
- 1 teaspoon poppy seeds
- ¼ teaspoon black pepper
- 4 to 5 dry kashmiri red chilies
- ⅛ teaspoon fenugreek seeds
- 1 inch cinnamon
- 1 small piece stone flower
- ¼ teaspoon mustard seeds
- 3 green cardamoms
- 4 cloves
- 1 small mace
- 1 small star anise
- 1 tablespoons coriander seeds
- ½ teaspoon cumin seeds
- ½ teaspoon fennel seeds
- 1 cup grated fresh coconut
- 1 teaspoon tamarind
- ⅛ teaspoon nutmeg powder
- 2 green chilies
- 4 to 5 medium garlic cloves
- 1.5 inch ginger
- ⅓ cup chopped coriander leaves
- ⅓ to ½ cup water
- other ingredients for veg xacuti:
- 3 tablespoons oil
- ⅓ cup chopped onions
- ¼ teaspoon turmeric powder
- ¾ cup chopped potatoes
- ½ cup chopped carrots
- ⅓ cup chopped capsicum
- ⅓ cup green peas,
- ¼ cup chopped french beans
- 1.5 to 2 cups water
- salt
- 2 to 3 tablespoons chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!