
Chinese Pakoda
Ingredients (14)
- 1 cup tightly packed finely chopped cabbage
- ⅓ cup finely chopped onions
- ⅓ cup finely chopped capsicum
- ¼ cup finely chopped carrots
- ½ tablespoon schezwan sauce
- 1 teaspoon finely chopped ginger
- ½ teaspoon kashmiri red chilli powder
- ¼ teaspoon black pepper powder
- salt
- ½ cup besan
- ¼ cup maida
- 2 tablespoons corn flour
- oil as required
- shredded cabbage
Directions
Learn how to make this recipe at Dassana's Veg Recipes