Chinese Pakoda

Dassana's Veg Recipes
30 min Prep: 10 min Cook: 20 min
Serves: 3 Save

Ingredients (14)

  • 1 cup tightly packed finely chopped cabbage
  • ⅓ cup finely chopped onions
  • ⅓ cup finely chopped capsicum
  • ¼ cup finely chopped carrots
  • ½ tablespoon schezwan sauce
  • 1 teaspoon finely chopped ginger
  • ½ teaspoon kashmiri red chilli powder
  • ¼ teaspoon black pepper powder
  • salt
  • ½ cup besan
  • ¼ cup maida
  • 2 tablespoons corn flour
  • oil as required
  • shredded cabbage

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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