
Kotte Kadubu
Ingredients (8)
- 1 cup urad dal
- 2 cups idli rava
- 1.5 cups water
- 1.5 cups water
- 1.25 cups water
- 1 teaspoon salt
- 40 to 50 fresh jackfruit leaves
- 2 to 2.5 cups water
Directions
Learn how to make this recipe at Dassana's Veg Recipes
Learn how to make this recipe at Dassana's Veg Recipes