Kotte Kadubu

Serves: 5 Save

Ingredients (8)

  • 1 cup urad dal
  • 2 cups idli rava
  • 1.5 cups water
  • 1.5 cups water
  • 1.25 cups water
  • 1 teaspoon salt
  • 40 to 50 fresh jackfruit leaves
  • 2 to 2.5 cups water

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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