Kotte Kadubu

Name: Kotte Kadubu
Prep time: 540 min
Cook time: 15 min
Total time: 555 min
Ingredients: 1 cup urad dal (- 200 grams, whole and husked black gram); 2 cups idli rava (- 330 grams); 1.5 cups water (for soaking urad dal); 1.5 cups water (for soaking idli rava); 1.25 cups water (for grinding urad dal); 1 teaspoon salt (or add as required); 40 to 50 fresh jackfruit leaves; 2 to 2.5 cups water (for steaming idlis)

Dassana's Veg Recipes

9 hr 15 min Prep: 9 hr Cook: 15 min

Serves: 5 Save

Ingredients (8)

1 cup urad dal
2 cups idli rava
1.5 cups water
1.5 cups water
1.25 cups water
1 teaspoon salt
40 to 50 fresh jackfruit leaves
2 to 2.5 cups water

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Dietary info does not include:

Idli Rava
Jackfruit Leaf

Nutrition Facts

1 Serving

Nutrition does not include:

Idli Rava
Jackfruit Leaf

Macronutrients

Protein

28%

30%

Carbs

69%

40%

Fats

30%

Positive Nutrients

Protein

6.7g

13.4% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

5.9% DV

Vitamin B12

0mcg

0% DV

Calcium

43.4mg

3.3% DV

Vitamin B6

0mg

0% DV

Magnesium

0mg

0% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0mg

0% DV

Riboflavin

0mg

0% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

0% DV

Sodium

465.1mg

20.2% DV

Carbohydrates

16.7g

6.1% DV

Total Fat

0.4g

0.5% DV

Cholesterol

0mg

0% DV

Kotte Kadubu

Ingredients (8)

Directions

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