Koorka Curry

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (19)

  • for masala paste:
  • 4 to 5 shallots or pearl onions or madras onions
  • 3 medium garlic cloves
  • 10 black pepper
  • 1 inch cinnamon
  • 1 to 2 dry red chilies
  • ½ teaspoon coriander seeds
  • 2 to 3 tablespoons water
  • other ingredients for koorka curry:
  • 2 tablespoons coconut oil
  • ¼ cup sliced or chopped onions or shallots or pearl onions
  • 8 to 10 curry leaves
  • 1 green chilli
  • ¼ teaspoon turmeric powder
  • 250 grams koorka
  • 1 cup thin coconut milk
  • salt
  • 1 cup thick coconut milk
  • 2 tablespoons chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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