Honey Cake

Dassana's Veg Recipes
Serves: 9 Save

Ingredients (18)

  • for sponge cake:
  • 1.25 cups whole wheat flour
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 cup cold water
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ cup sunflower oil
  • for honey glaze:
  • 3 tablespoons honey
  • 1 tablespoons rose water
  • for jam glaze:
  • 3 tablespoons strawberry jam
  • 2 teaspoons sugar
  • 2 tablespoons water
  • other ingredients:
  • ⅓ cup desiccated coconut,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

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