One Pot Pasta

Serves: 4 Save

Ingredients (16)

  • 2 tablespoons olive oil
  • 3 to 4 small to medium garlic cloves, finely chopped
  • 60 grams onion, finely chopped
  • 275 grams tomato, finely chopped
  • ¼ teaspoon black pepper,
  • 85 gram bell pepper,
  • 50 grams french beans,
  • 90 grams carrot,
  • 60 gram potato,
  • ¼ to ⅓ cup frozen green peas
  • 100 to 105 grams macaroni pasta
  • 2.5 cups water
  • salt,
  • ½ teaspoon oregano
  • 2 to 3 basil leaves,
  • 15 to 20 cashews

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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