Paneer Handi

Ingredients (25)

• for cashew paste:
• 3 tablespoons cashews
• ⅓ cup hot water
• 3 to 4 tablespoons water
• other ingredients:
• 2 tablespoons ghee
• 1 small tej patta
• 1 inch cinnamon
• 2 cloves
• 2 green cardamoms
• 2 single strands of mace
• ⅓ cup chopped onions
• 1 teaspoon ginger-garlic paste
• 1 green chilli
• 1 tablespoon chopped coriander leaves
• ½ cup finely chopped tomatoes
• ¼ teaspoon turmeric powder
• ¼ teaspoon kashmiri red chilli powder
• ½ teaspoon garam masala powder
• 2 teaspoons milk powder
• 1 cup water
• salt as required
• 200 grams paneer
• ½ teaspoon kasuri methi
• 2 tablespoons chopped coriander leaves