Paneer Handi

30 min Prep: 10 min Cook: 20 min
Serves: 4 Save

Ingredients (25)

  • for cashew paste:
  • 3 tablespoons cashews
  • ⅓ cup hot water
  • 3 to 4 tablespoons water
  • other ingredients:
  • 2 tablespoons ghee
  • 1 small tej patta
  • 1 inch cinnamon
  • 2 cloves
  • 2 green cardamoms
  • 2 single strands of mace
  • ⅓ cup chopped onions
  • 1 teaspoon ginger-garlic paste
  • 1 green chilli
  • 1 tablespoon chopped coriander leaves
  • ½ cup finely chopped tomatoes
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon kashmiri red chilli powder
  • ½ teaspoon garam masala powder
  • 2 teaspoons milk powder
  • 1 cup water
  • salt as required
  • 200 grams paneer
  • ½ teaspoon kasuri methi
  • 2 tablespoons chopped coriander leaves

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes