
Singara Recipe
Ingredients (23)
- for aloo phulkopir stuffing:
- 150 grams cauliflower
- 225 grams potatoes
- 1 cup fresh green peas
- 1 tablespoon oil
- ½ teaspoon panch phoron
- 1 medium onion
- 1 teaspoon ginger paste
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri red chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- 4 to 5 tablespoons water
- salt
- ¼ teaspoon sugar
- 3 tablespoons roasted peanuts
- for singara crust:
- 2 cups all purpose flour
- 4 tablespoons oil
- 1 teaspoon salt
- ½ to ⅔ cup water
- other ingredient:
- oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes