Singara Recipe

Dassana's Veg Recipes
Serves: 14 Save

Ingredients (23)

  • for aloo phulkopir stuffing:
  • 150 grams cauliflower
  • 225 grams potatoes
  • 1 cup fresh green peas
  • 1 tablespoon oil
  • ½ teaspoon panch phoron
  • 1 medium onion
  • 1 teaspoon ginger paste
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • 4 to 5 tablespoons water
  • salt
  • ¼ teaspoon sugar
  • 3 tablespoons roasted peanuts
  • for singara crust:
  • 2 cups all purpose flour
  • 4 tablespoons oil
  • 1 teaspoon salt
  • ½ to ⅔ cup water
  • other ingredient:
  • oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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