Brinji Rice

Serves: 4 Save

Ingredients (32)

  • for soaking rice:
  • 1.5 cups basmati rice
  • enough water
  • for ground masala paste:
  • 3 tablespoons chopped coriander leaves
  • 3 tablespoons chopped mint leaves
  • 2 to 3 green chilies
  • 2 inch ginger
  • 6 to 7 medium garlic cloves
  • 1 tablespoon grated coconut
  • 1 inch cinnamon
  • 2 cloves
  • 2 green cardamoms
  • ½ teaspoon fennel seeds
  • 4 to 5 tablespoons water
  • other ingredients for brinji rice:
  • 3 tablespoons oil
  • 1 inch cinnamon
  • 2 cloves
  • 1 green cardamoms
  • 1 large tej patta
  • ½ cup sliced onions
  • ⅓ cup chopped tomatoes
  • ½ to ¾ cup chopped cauliflower florets
  • ½ cup chopped carrots
  • ½ cup chopped potato
  • ⅓ cup chopped capsicum
  • ⅓ cup green peas
  • ¼ cup chopped french beans
  • 2 cups coconut milk
  • ½ cup water
  • salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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