Chane ka Saag

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (16)

  • for pressure cooking saag:
  • 150 grams cleaned chana saag
  • 2 tablespoons moong dal
  • 1 medium tomato
  • 1 inch ginger
  • 3 to 4 medium garlic cloves
  • 1 green chili
  • 1 pinch asafoetida
  • ½ cup water
  • salt
  • for tempering chane ka saag:
  • 2 tablespoons mustard oil
  • ½ teaspoon cumin seeds
  • 1 dry red chili
  • 1 pinch asafoetida
  • ⅓ cup finely chopped onions

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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