Pumpkin Sambar

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (22)

  • for tamarind pulp:
  • 1 tablespoon tamarind
  • ¼ cup hot water
  • for cooking lentils:
  • ½ cup tuvar dal
  • ¼ teaspoon turmeric powder
  • 1 cup water
  • 1.5 cups water
  • for cooking pumpkin:
  • 250 grams pumpkin
  • 1 cup water
  • 1 pinch turmeric powder
  • salt
  • other ingredients:
  • 1 to 1.5 tablespoon sambar powder
  • ½ cup water
  • for tempering sambar:
  • 2 tablespoons sesame oil
  • 1 teaspoon mustard seeds
  • 1 to 2 dry red chilies
  • 10 to 12 curry leaves
  • 1 pinch asafoetida

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!