- 2 cups ragi flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1.5 cups hot boiling water + 1 to 2 tablespoons
- ghee or oil as required
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at Dassana's Veg Recipes