Shahi Pulao

Serves: 4 Save

Ingredients (33)

  • for soaking rice:
  • 1.5 cups rice
  • 3 tablespoons ghee
  • 1 pinch of saffron
  • ½ tablespoon warm water
  • dry fruits and nuts:
  • 1 tablespoon almond
  • 12 to 15 cashews
  • 1 tablespoon pistachios
  • 1 tablespoon raisins
  • other ingredients:
  • ½ teaspoon caraway seeds
  • 2 inches cinnamon
  • 1 tej patta
  • 4 green cardamoms
  • 1 black cardamom
  • 4 cloves
  • 2 to 3 strands of mace
  • 1.5 cups cups thinly sliced onions
  • ½ tablespoon ginger-garlic paste
  • 1 green chilli
  • ¼ cup chopped coriander leaves
  • 1 tablespoon chopped mint leaves
  • ½ cup chopped tomatoes
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chilli powder
  • ½ teaspoon biryani or pulao masala powder
  • 3 tablespoon fresh curd
  • 1.5 to 2 cups chopped mix vegetables
  • ⅓ cup green peas
  • 2.5 to 2.75 cups water
  • salt as required
  • some mint leaves or coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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