Shahi Pulao
Ingredients (33)
- for soaking rice:
- 1.5 cups rice
- 3 tablespoons ghee
- 1 pinch of saffron
- ½ tablespoon warm water
- dry fruits and nuts:
- 1 tablespoon almond
- 12 to 15 cashews
- 1 tablespoon pistachios
- 1 tablespoon raisins
- other ingredients:
- ½ teaspoon caraway seeds
- 2 inches cinnamon
- 1 tej patta
- 4 green cardamoms
- 1 black cardamom
- 4 cloves
- 2 to 3 strands of mace
- 1.5 cups cups thinly sliced onions
- ½ tablespoon ginger-garlic paste
- 1 green chilli
- ¼ cup chopped coriander leaves
- 1 tablespoon chopped mint leaves
- ½ cup chopped tomatoes
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri red chilli powder
- ½ teaspoon biryani or pulao masala powder
- 3 tablespoon fresh curd
- 1.5 to 2 cups chopped mix vegetables
- ⅓ cup green peas
- 2.5 to 2.75 cups water
- salt as required
- some mint leaves or coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes