Vatha Kulambu

30 min Prep: 5 min Cook: 25 min
Serves: 4 Save

Ingredients (16)

  • for soaking tamarind:
  • 1 lemon sized tamarind ball
  • 1 cup hot water
  • for making vatha kulambu:
  • 3 tablespoons sesame oil
  • 3 tablespoons sundried black nightshade berries
  • ½ teaspoon mustard seeds
  • ½ teaspoon fenugreek seeds
  • 1 to 2 dry red chilies,
  • 8 to 10 curry leaves
  • 1 pinch asafoetida
  • 1.5 to 2 tablespoons sambar powder
  • 2 cups water
  • salt
  • 1 teaspoon rice flour
  • ½ teaspoon jaggery

Directions

Learn how to make this recipe at Dassana's Veg Recipes