Peanut Rice

Ingredients (19)

• for cooking rice:
• 1 cup rice
• 1.75 to 2 cups water
• ½ teaspoon salt
• for peanut powder or verkadalai podi:
• ½ cup peanuts
• 1 tablespoon chana dal
• 1 tablespoon urad dal
• 3 dry red chilies
• 3 tablespoons desiccated coconut
• ¼ teaspoon turmeric powder
• 1 tablespoon white sesame seeds
• for tempering peanut rice:
• 1 tablespoon sesame oil
• ½ teaspoon mustard seeds
• 8 to 10 curry leaves
• 1 pinch asafoetida
• other ingredient:
• salt as required,