Rumali Roti

Name: Rumali Roti
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 2 cups whole wheat flour (or 240 grams); ½ cup + 3 tablespoons all purpose flour (or 80 grams); 1.5 teaspoon salt (or add as required); 1.25 to 1.35 cups water (for kneading)

Dassana's Veg Recipes

1 hr Prep: 35 min Cook: 25 min

Serves: 10 Save

Ingredients (4)

2 cups whole wheat flour
½ cup + 3 tablespoons all purpose flour
1.5 teaspoon salt
1.25 to 1.35 cups water

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

81%

40%

Fats

30%

Positive Nutrients

Protein

8% DV

Dietary Fiber

2.8g

9.9% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.9% DV

Vitamin B12

0mcg

0% DV

Calcium

9.6mg

0.7% DV

Vitamin B6

0.1mg

6% DV

Magnesium

34.6mg

8.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

12.3mcg

3.1% DV

Vitamin A

2.3mcg

0.3% DV

Thiamin B1

0.2mg

15.3% DV

Riboflavin

0.1mg

6.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.2% DV

Saturated Fat

0.1g

0.6% DV

Sodium

349.5mg

15.2% DV

Carbohydrates

23.4g

8.5% DV

Total Fat

0.7g

0.9% DV

Cholesterol

0mg

0% DV

Rumali Roti

Ingredients (4)

Directions

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