Dry Garlic Chutney

Name: Dry Garlic Chutney
Yield: 100 servings
Ingredients: Peanut Oil; Sunflower Oil; Garlic; White Sesame Seeds; Desiccated Coconut; Kashmiri Chili Powder; Salt

Dassana's Veg Recipes

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Ingredients (6)

1 teaspoon oil
8 grams garlic
2 teaspoons white sesame seeds
½ cup desiccated coconut
1 tablespoon kashmiri red chilli powder
½ teaspoon salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

17%

40%

Fats

78%

30%

Positive Nutrients

Protein

0.1g

0.1% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.2% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

0% DV

Calcium

1.1mg

0.1% DV

Vitamin B6

0mg

0.3% DV

Magnesium

0.8mg

0.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

24mcg

2.7% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

0.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1% DV

Saturated Fat

0.3g

1.4% DV

Sodium

14.1mg

0.6% DV

Carbohydrates

0.2g

0.1% DV

Total Fat

0.4g

0.5% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Garlic
Salt

Dry Garlic Chutney

Ingredients (6)

Directions

Garlic

Salt

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