Mishti Doi

Name: Mishti Doi
Yield: 4 servings
Ingredients: Whole Milk; Milk; Jaggery; Ground Cardamom; How to make Curd | Homemade Curd Recipe; Yogurt Starter Packet

Dassana's Veg Recipes

Serves: 4 Save

Ingredients (4)

1 litre full fat milk
175 to 180 grams palm jaggery
½ teaspoon cardamom powder
2 tablespoons fresh curd

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Yogurt Starter Packet

Macronutrients

Protein

10%

30%

Carbs

65%

40%

Fats

24%

30%

Positive Nutrients

Protein

8.1g

16.3% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

2.1g

4.8% DV

Vitamin D

131.5mcg

657.5% DV

Iron

0.5mg

2.5% DV

Vitamin B12

1.2mcg

48.3% DV

Calcium

305.3mg

23.5% DV

Vitamin B6

0.1mg

5.5% DV

Magnesium

26.4mg

6.3% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,346.4mcg

260.7% DV

Thiamin B1

0.1mg

9.9% DV

Riboflavin

0.4mg

33.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

51.6g

103.2% DV

Saturated Fat

4.8g

24.1% DV

Sodium

110.9mg

4.8% DV

Carbohydrates

51.1g

18.6% DV

Total Fat

8.4g

10.8% DV

Cholesterol

25.8mg

8.6% DV

Mishti Doi

Ingredients (4)

Directions

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