Singapore Noodles (Singapore Mei Fun)

Ingredients (21)

• for blanching rice vermicelli:
• 125 grams rice vermicelli
• 4 to 4.25 cups boiling hot water
• for spice mix:
• ¼ teaspoon black pepper powder
• ½ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• ½ teaspoon garam masala powder
• 1 teaspoon coriander powder
• other ingredients for singapore noodles:
• 2 tablespoons oil
• 2 teaspoons finely chopped garlic
• 1 green chili
• ⅓ cup chopped spring onion whites or onions
• ⅓ cup finely chopped capsicum
• 1/2 cup finely chopped carrots
• 2 cups finely chopped button mushrooms
• 2 teaspoons soy sauce
• salt
• 2 teaspoons rice wine
• 2 to 3 tablespoons spring onion greens