Singapore Noodles (Singapore Mei Fun)

Serves: 2 Save

Ingredients (21)

  • for blanching rice vermicelli:
  • 125 grams rice vermicelli
  • 4 to 4.25 cups boiling hot water
  • for spice mix:
  • ¼ teaspoon black pepper powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chilli powder
  • ½ teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • other ingredients for singapore noodles:
  • 2 tablespoons oil
  • 2 teaspoons finely chopped garlic
  • 1 green chili
  • ⅓ cup chopped spring onion whites or onions
  • ⅓ cup finely chopped capsicum
  • 1/2 cup finely chopped carrots
  • 2 cups finely chopped button mushrooms
  • 2 teaspoons soy sauce
  • salt
  • 2 teaspoons rice wine
  • 2 to 3 tablespoons spring onion greens

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes