Methi Chaman

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (23)

  • for blanching:
  • 75 grams methi
  • 40 grams palak
  • 3 cups water for blanching
  • 2 cups cold water
  • other ingredients:
  • 2 tablespoons mustard oil
  • ½ teaspoon cumin seeds
  • 1 inch cinnamon
  • 3 cloves
  • ⅛ teaspoon turmeric powder
  • 1 teaspoon kashmiri red chilli powder
  • ½ teaspoon dry ginger powder
  • ½ teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1 teaspoon fennel powder
  • 1 pinch of asafoetida
  • ½ to ⅔ cup water
  • salt
  • 2 teaspoons sugar
  • 200 grams paneer
  • ¼ cup low fat cream, 25% to 35% fat
  • ¼ teaspoon kasuri methi

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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