Methi Chaman

Ingredients (23)

• for blanching:
• 75 grams methi
• 40 grams palak
• 3 cups water for blanching
• 2 cups cold water
• other ingredients:
• 2 tablespoons mustard oil
• ½ teaspoon cumin seeds
• 1 inch cinnamon
• 3 cloves
• ⅛ teaspoon turmeric powder
• 1 teaspoon kashmiri red chilli powder
• ½ teaspoon dry ginger powder
• ½ teaspoon garam masala powder
• 1 teaspoon coriander powder
• 1 teaspoon fennel powder
• 1 pinch of asafoetida
• ½ to ⅔ cup water
• salt
• 2 teaspoons sugar
• 200 grams paneer
• ¼ cup low fat cream, 25% to 35% fat
• ¼ teaspoon kasuri methi