
Methi Chaman
Ingredients (23)
- for blanching:
- 75 grams methi
- 40 grams palak
- 3 cups water for blanching
- 2 cups cold water
- other ingredients:
- 2 tablespoons mustard oil
- ½ teaspoon cumin seeds
- 1 inch cinnamon
- 3 cloves
- ⅛ teaspoon turmeric powder
- 1 teaspoon kashmiri red chilli powder
- ½ teaspoon dry ginger powder
- ½ teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teaspoon fennel powder
- 1 pinch of asafoetida
- ½ to ⅔ cup water
- salt
- 2 teaspoons sugar
- 200 grams paneer
- ¼ cup low fat cream, 25% to 35% fat
- ¼ teaspoon kasuri methi
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes