Kathal ki Sabji

Ingredients (28)

• for ground green masala paste:
• ¼ cup coriander leaves
• 2 tablespoons mint leaves
• 1 inch ginger
• 6 to 7 medium garlic cloves
• 1 to 2 green chillies
• 2 to 3 tablespoons water
• other ingredients:
• 2 tablespoons oil
• 1 teaspoon shahi jeera
• 1 inch cinnamon
• 4 cloves
• 1 tejpatta
• 3 green cardamoms
• 1 star anise
• 4 to 5 black peppers
• 1 medium onion
• 1 medium tomato
• ¼ teaspoon turmeric powder
• ¼ teaspoon garam masala powder
• ½ teaspoon kashmiri red chilly powder
• 1 teaspoon coriander powder
• ¼ cup fresh curd
• 3 cups chopped kathal
• ½ cup water
• salt
• ½ teaspoon kasuri methi
• 1 to 2 tablespoons chopped coriander leaves