More Kulambu

Ingredients (24)

• for ground paste:
• 1 tablespoon tuvar dal
• 1 teaspoon coriander seeds
• ½ teaspoon cumin seeds
• ½ teaspoon raw rice
• ¼ cup hot water for soaking
• 3 to 4 green chilies
• ½ inch ginger
• 5 to 6 curry leaves
• ¼ cup grated coconut
• for cooking white pumpkin:
• 1.5 cups chopped white pumpkin
• 1 cup water
• ¼ teaspoon turmeric powder
• other ingredients:
• 1 cup thick curd
• salt
• for tempering more kulambu:
• 1 to 1.5 tablespoons oil
• ½ teaspoon mustard seeds
• ¼ teaspoon fenugreek seeds
• 1 to 2 dry red chilies
• 1 generous pinch of asafoetida
• 7 to 8 curry leaves