Ulli Chammanthi

Serves: 4 Save

Ingredients (10)

  • for ulli chammanthi:
  • ½ cup roughly chopped pearl onions
  • 3 to 4 green chilies
  • 1 teaspoon sea salt
  • 1 tiny piece of tamarind
  • 2 tablespoons coconut oil
  • for cooking tapioca:
  • 1 tapioca root
  • 2 cups water
  • ½ teaspoon salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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