Gatte ki Sabji

Ingredients (33)

• for making gatte:
• 2 cups besan
• 1 pinch asafoetida
• ¼ teaspoon turmeric powder
• ½ teaspoon carom seeds
• ½ teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 3 tablespoons oil
• 2 tablespoons curd
• 4 to 5 tablespoons water
• 4 cups water for cooking gatte
• for onion paste:
• ½ cup roughly chopped onion
• 3 to 4 small to medium garlic cloves
• ½ inch ginger
• 1 to 2 tablespoons water
• for making gatte ki sabji (gravy):
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 3 cloves
• 1 inch cinnamon
• 2 green cardamoms
• 1 small to medium tej patta
• 1 dry red chilli
• 1 cup curd
• 1 pinch asafoetida
• ½ teaspoon turmeric powder
• 2 teaspoons red chilli powder
• 1 tablespoon coriander powder
• 1 cup of the cooked gatte water or add as required
• salt
• 2 tablespoons chopped coriander leaves