Chana Dal Dhokla (Vati Dal Dhokla)

Ingredients (29)

• for batter:
• 1 cup chana dal
• ¼ heaped cup rice
• 10 fenugreek seeds
• 2 to 2.25 cups water
• ¾ to 1 cup water
• 1 green chili
• 1 inch ginger
• ½ teaspoon cumin seeds
• ¼ teaspoon turmeric powder
• 1 pinch asafoetida
• 3 tablespoons curd
• 1 teaspoon salt
• 2 teaspoons peanut oil
• 1 teaspoon lemon juice
• 1 teaspoon eno (fruit salt)
• other ingredient:
• 2.5 cups water
• for tempering:
• 1 tablespoon peanut oil
• ½ teaspoon mustard seeds
• 1 to 2 teaspoons sesame seeds
• 1 pinch asafoetida
• 7 to 8 curry leaves
• 2 tablespoons water
• 2 teaspoons sugar
• for garnishing:
• 2 tablespoons chopped coriander leaves
• 2 tablespoons grated coconut