Kappa Puzhukku

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (13)

  • for cooking kappa (tapioca root, yuca):
  • 1 tapioca yuca kappa
  • 2 cups water
  • ½ teaspoon salt
  • for tempering mashed kappa:
  • 1 tablespoon coconut oil
  • ½ teaspoon mustard seeds
  • 2 tablespoons chopped pearl onions
  • 1 dry red chilli
  • 1 green chili
  • 7 to 8 curry leaves
  • ¼ teaspoon turmeric
  • 1 to 2 tablespoons grated coconut

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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