Balushahi

Dassana's Veg Recipes
Serves: 17 Save

Ingredients (18)

  • for balushahi dough:
  • 2 cups all-purpose flour
  • ¼ cup ghee
  • ¼ cup fresh curd
  • 8 to 9 tablespoons cold water
  • 1 pinch salt
  • 1 pinch baking soda
  • ½ teaspoon baking powder
  • for sugar syrup:
  • 1 heaped cup sugar
  • ½ cup water
  • ½ to 1 teaspoon cardamom powder
  • 10 to 12 saffron strands
  • a few drops of lemon juice
  • other ingredient:
  • oil or ghee for deep frying,
  • for garnish:
  • 1 to 2 tablespoons chopped pistachios

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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