Cauliflower Fry

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (22)

  • for blanching cauliflower:
  • 350 grams cauliflower
  • 3 cups water
  • ½ teaspoon salt
  • for crushing in mortar-pestle:
  • 1 inch ginger
  • 2 to 3 medium garlic cloves
  • ¼ teaspoon fennel seeds
  • other ingredients:
  • 3 tablespoons coconut oil
  • ½ cup chopped onions
  • 1 green chili
  • 8 to 10 curry leaves
  • ½ cup chopped tomatoes
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • salt
  • 1 to 2 tablespoons chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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