Kozhukattai

Dassana's Veg Recipes
Serves: 15 Save

Ingredients (10)

  • for the coconut & jaggery stuffing:
  • 1.5 cups grated fresh coconut
  • 1 cup jaggery
  • ½ teaspoon cardamom powder
  • ½ teaspoon ghee or oil
  • for the rice dough:
  • 1.5 cups water
  • ¼ teaspoon ghee or oil
  • ¼ teaspoon salt
  • 1 cup rice flour

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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