Bhakarwadi

55 min Prep: 25 min Cook: 30 min
Serves: 26 Save

Ingredients (22)

  • for bhakarwadi dough:
  • 1 cup besan or 100 grams besan
  • ¾ cup maida or 90 to 95 grams maida
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • ¾ to 1 teaspoon salt
  • 3 tablespoons oil
  • 5 tablespoons water
  • for bhakarwadi stuffing:
  • 2 tablespoons white sesame seeds
  • ½ cup desiccated coconut or 40 grams
  • 1 tablespoon poppy seeds
  • ½ teaspoon fennel seeds
  • 1 pinch asafoetida
  • 1 teaspoon kashmiri red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon garam masala powder
  • ½ tablespoon lemon juice
  • salt as required
  • 1.5 to 2 tablespoons sugar
  • oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes