
Cham Cham Sweet
Ingredients (20)
- for chenna:
- 1 litre milk
- 2 tablespoons vinegar
- 1 teaspoon maida
- for sugar syrup:
- 2 heaped cups sugar
- 4 cups water
- 1 tablespoon rose water
- for sweet filling:
- 6 tablespoons milk powder
- 2 tablespoons sugar
- 2 tablespoons malai
- 2 to 3 tablespoons milk
- 7 to 8 strands saffron
- ¼ teaspoon cardamom powder
- for garnish:
- 2 to 3 tablespoons desiccated coconut
- 1 to 2 tablespoons chopped or sliced blanched almonds or raw almonds
- 1 to 2 tablespoons chopped or sliced pistachios
- few strands of saffron
Directions
Learn how to make this recipe at Dassana's Veg Recipes