Chilli Potato

Ingredients (22)

• for frying potatoes:
• 250 to 275 grams potato or 3 to 4 medium sized potatoes
• 1 teaspoon red chilli flakes
• 1 teaspoon kashmiri red chilli powder
• 1/4 to ⅓ teaspoon salt or add as required
• 2 tablespoons corn flour or corn starch – can use rice flour, tapioca flour or all purpose flour
• oil as required – for deep frying
• for making chilli potato:
• 1 tablespoon toasted sesame oil – substitute sunflower oil for roasted sesame oil
• ⅓ cup chopped onions or 1 medium sized onion, chopped or 50 grams onion - can use ⅓ cup chopped spring onion whites
• 2 teaspoons finely chopped garlic or 4 to 5 medium to large garlic or 5 grams peeled garlic
• 2 teaspoons finely chopped ginger or 1.5 inch ginger or 5 grams ginger
• 1 to 2 teaspoons finely chopped green chillies or 1 or 2 green chillies, finely chopped
• ⅓ cup finely chopped capsicum (green bell pepper)
• 2 teaspoons naturally fermented soy sauce or regular soy sauce
• 2 teaspoons red chilli sauce or red chilli paste
• 1/4 to ⅓ cup water
• 1 teaspoon rice vinegar or white vinegar or rice wine
• 1/2 teaspoon sugar or add as required – optional
• salt as per taste
• freshly crushed black pepper as required
• 1 to 2 tablespoons chopped coriander leaves or spring onion greens