Avarakkai Poriyal

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (10)

  • 200 grams avarakkai
  • 2 tablespoons coconut oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 1 green chilli, chopped
  • 2 pinches asafoetida
  • 7 to 8 small to medium sized curry leaves
  • salt
  • ½ cup water or add as required
  • 3 tablespoons grated fresh coconut or desiccated coconut flakes.

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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