
Kovakkai Poriyal
Ingredients (12)
- 1.5 cups sliced kovakkai
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 1 to 2 dry red chillies
- 1 pinch asafoetida
- salt
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri red chilli powder
- 1 teaspoon coriander powder
- 5 to 6 small to medium sized curry leaves
- 1 tablespoon gram flour
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes