Kovakkai Poriyal

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (12)

  • 1.5 cups sliced kovakkai
  • 2 tablespoons oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 1 to 2 dry red chillies
  • 1 pinch asafoetida
  • salt
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chilli powder
  • 1 teaspoon coriander powder
  • 5 to 6 small to medium sized curry leaves
  • 1 tablespoon gram flour

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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