Dibba Rotti

Serves: 4 Save

Ingredients (11)

  • for making batter:
  • ½ cup urad dal
  • 1 cup water
  • ½ cup water
  • ¾ cup rice rava or idli rava
  • 1.5 cups water
  • 1 green chilli
  • 1 teaspoon cumin seeds
  • ½ teaspoon salt or add as required
  • for cooking:
  • 4 to 6 tablespoons peanut oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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