Chilli Gobi

Ingredients (26)

• for frying gobi:
• 1 small to medium sized cauliflower - 350 grams or 3 to 3.25 cups chopped small cauliflower florets
• 2.5 cups water - for blanching cauliflower
• 1 cup all-purpose flour
• 4 tablespoons corn flour (corn starch)
• 1 teaspoon kashmiri red chili powder or deghi mirch powder
• 1/4 teaspoon black pepper powder
• 1 teaspoon soy sauce - naturally fermented soy sauce
• 1/2 teaspoon sweet red chilli sauce or sweet chilli garlic sauce or sriracha sauce
• salt as required
• 1 cup water or add as required
• oil for deep frying - as required
• for making chilli gobi:
• 1 tablespoon toasted sesame oil or peanut oil or sunflower oil
• 1/2 cup spring onion whites - sliced
• ⅓ cup capsicum - thinly sliced
• 1 tablespoon finely chopped ginger or 1.5-inches ginger
• 1 tablespoon finely chopped garlic or 5 to 6 medium to large garlic cloves
• 2 to 3 green chillies - slit
• 1 teaspoon mirin or 1/2 teaspoon rice wine or rice vinegar or white vinegar
• 1 teaspoon soy sauce - naturally fermented
• 1 teaspoon sweet red chilli sauce or sweet chilli garlic sauce or sriracha sauce
• 1/4 teaspoon black pepper powder or add as required
• 1/2 teaspoon sugar or add as required
• salt as required
• 2 tablespoons spring onion greens - for garnish