
Lemon Coriander Soup
Ingredients (19)
- for the soup:
- 1 tablespoon toasted sesame oil
- 1 teaspoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- ¼ cup chopped spring onion whites
- ¼ to ⅓ cup finely chopped carrots
- 1 to 1.25 cups chopped mushrooms
- 1 green chilli
- 1 lemongrass stalk
- crushed black pepper
- salt as required
- 4 cups water or sodium free vegetable stock
- 2 tablespoons lemon juice or add as per taste
- ⅓ cup chopped coriander leaves
- 1 to 2 tablespoons chopped spring onion greens (scallions)
- for garnish:
- 1 tablespoon coriander leaves
- 4 lemon slices
- 1 tablespoon chopped spring onion greens (scallions)
Directions
Learn how to make this recipe at Dassana's Veg Recipes