Scallion Pancakes | Chinese Pancakes

Dassana's Veg Recipes
Serves: 8 Save

Ingredients (11)

  • for dough:
  • 2 cups whole wheat flour
  • ½ teaspoon salt
  • 2 tablespoons sunflower oil
  • 1 cup water
  • for filling:
  • 2 to 3 tablespoons toasted sesame oil
  • ⅔ to ¾ cup finely chopped scallions
  • salt
  • for frying:
  • ½ cup sunflower oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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