Mushroom Soup Recipe (Cream of Mushroom Soup)

Serves: 3 Save

Ingredients (14)

  • 200 to 250 grams button mushrooms or cremini mushrooms
  • ⅓ cup finely chopped onions or 1 small to medium-sized onion
  • 1/2 teaspoon finely chopped garlic or 2 to 3 small to medium-sized garlic
  • 1 tejpatta (Indian bay leaf) or bay leaf
  • 1 to 2 pinches ground nutmeg powder or grated nutmeg
  • 1 cup water or vegetable stock
  • 1 cup whole milk - at room temperature
  • 6 tablespoons light cream or 3 tablespoons whipping cream or heavy cream
  • 1 tablespoon whole wheat flour or all-purpose flour
  • 2 tablespoons Butter
  • 1 tablespoon chopped parsley or coriander leaves (cilantro) or any fresh soft herbs like basil
  • freshly crushed black pepper as required
  • salt as required
  • 1 teaspoon finely chopped parsley - can also use the same herb you add in the soup for garnishing like coriander leaves or basil


Learn how to make this recipe at Dassana's Veg Recipes

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