Hariyali Paneer Tikka (Oven & StoveTop)

Ingredients (27)

• for hariyali (green) paste:
• ½ cup coriander leaves
• ¼ cup mint leaves
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1 teaspoon chopped green chili
• 3 tablespoons fresh curd
• other ingredients:
• 200 grams paneer
• ¼ teaspoon carom seeds
• ⅛ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ¼ teaspoon cumin powder
• ¼ teaspoon coriander powder
• ¼ teaspoon garam masala powder
• ¼ teaspoon dry mango powder
• ¼ teaspoon chaat masala powder
• 1 tablespoon rice flour
• ¼ teaspoon black salt
• ¼ teaspoon regular salt
• 1 teaspoon lemon juice
• for basting:
• 2 to 3 teaspoons oil
• serving suggestions:
• 1 medium onion,
• 1 lime or lemon,
• chaat masala to sprinkle,